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Standard

ISO/TS 26030:2019

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This document provides guidance on using ISO 26000:2010 in the food chain by focusing on the major aspects from its seven core subjects, namely organizational governance, human rights, labour practices, environment, fair operating practices, consumer issues and community involvement and development The main objective is to help organizations in the food chain, regardless of their size or location, to draw up a list of recommendations and move towards a more socially responsible behaviour.

Dokumentinformasjon

  • Standard fra ISO
  • Publisert:
  • Utgave: 1
  • Versjon: 1
  • Varetype: TS
  • Products.Specs.pages
  • ICS 03.100.02
  • ICS 13.020.20
  • ICS 67.020
  • ISO TC ISO/TC 34